The Sunday menuRoasts with all the trimmings.

Starters

• Homemade Soup of the Day£6.95

  Served with bread and butter

• Black Pudding Scotch Egg£7.95

  Handmade and served with our signature homemade piccalilli

• Chicken Liver & Brandy Parfait£7.50

  Toasted brioche, red onion chutney & mixed leaves

• King Prawn Cocktail£7.50

  Marie Rose, gem lettuce, cherry tomato & warm bread

• Creamy Burrata Basilica£7.50

  Roasted peppers, mixed leaves, basil oil, balsamic glaze & grilled sourdough

• Honey & Rosemary Baked Camembert£15.50

  With grilled sourdough & fig chutney

Roast Dinners

Served with beef fat roasted potatoes, seasonal buttered vegetables, cauliflower cheese, pork & herb stuffing, homemade gravy & Yorkshire pudding.

• Tender Roast Topside of Beef£18.50
• Slow Cooked Lamb Shoulder£18.50
• Lemon & Thyme Chicken Supreme£16.95
• Pork Belly with Crispy Crackling£17.50
• Victoria Inn Buster£23.50

  Two roast selections with all the trimmings

• Butternut Squash WellingtonV£15.95

  Please ask how this can be served for vegetarians before ordering. The standard roast trimmings listed above include beef fat potatoes and pork stuffing.

Also on Sunday

• Pan Fried Hake & Saffron Risotto£18.50

  Saffron, onion, garlic, garden peas, white wine, vegetable stock

• Beer Battered Fish & Chips£17.50

  Home made tartar sauce, mushy or garden peas & grilled lemon

• Pan Fried Calf's Liver£18.95

  Creamy mash, streaky bacon, home made onion gravy, buttered seasonal vegetables

• Dry-Aged Beef Burger£15.95

  8oz hand-pressed dry-aged beef patty with Monterey cheese, streaky bacon, lettuce, tomato, gherkin and our signature house burger sauce

• Buttermilk Chicken Burger£14.95

  With lettuce, tomato, gherkin and sriracha mayo