The main menuPub classics, done properly.

Starters

• Homemade Soup of the Day£6.95

  Served with bread and butter

• Black Pudding Scotch Egg£7.95

  Handmade and served with our signature homemade piccalilli

• Chicken Liver & Brandy Parfait£7.50

  Toasted brioche, red onion chutney & mixed leaves

• King Prawn Cocktail£7.50

  Marie Rose, gem lettuce, cherry tomato & warm bread

• Creamy Burrata Basilica£7.50

  Roasted peppers, mixed leaves, basil oil, balsamic glaze & grilled sourdough

• Bruschetta, Vine TomatoV£8.95

  Toasted sourdough with vine tomatoes, basil & balsamic

• Bruschetta, Smoked Salmon£10.95

  Scottish smoked salmon, cream cheese, dill & lemon

• Ploughman's Board£17.95

  Sausage roll, glazed ham, Cheddar & Brie, cocktail gherkins, chutney, sliced apple, grilled sourdough bread, mixed leaves

• Honey & Rosemary Baked Camembert£15.50

  With grilled sourdough & fig chutney

Mains

• Crispy Sirloin Schnitzel£21.95

  Tender British sirloin, crispy golden crumb, creamy mash or chips, mixed salad & rich blue cheese sauce

• Chicken Supreme in Creamy Mushroom Sauce£17.95

  Wholegrain mash, buttered seasonal vegetables & creamy mushroom sauce

• Pan Fried Hake & Saffron Risotto£18.50

  Saffron, onion, garlic, garden peas, white wine, vegetable stock

• Warm Baked Goat's Cheese SaladV£17.50

  Roasted beetroot, mixed leaves, cherry tomatoes, apple slice, pickled red onion, walnuts, honey mustard dressing and balsamic glaze

• King Prawn & Chorizo Linguini£18.95

  Shallots, cherry tomato, zucchini, basil, garlic, white wine & cream

• Home Made Chef's Pie of the Day£17.50

  Buttered seasonal vegetables, creamy mash or chips, home made signature gravy

• Beer Battered Fish & Chips£17.50

  Home made tartar sauce, mushy or garden peas & grilled lemon

• Pan Fried Calf's Liver£18.95

  Creamy mash, streaky bacon, home made onion gravy, buttered seasonal vegetables

Steaks

All steaks are hand-selected, cooked to your liking and served with triple-cooked chips, confit tomato and grilled field mushroom. Add peppercorn sauce, garlic butter or Bearnaise sauce, £2.00 each.

• Sirloin 8oz£26.50

  Extra mature British beef, carefully prepared to enhance its natural richness, with gentle marbling and a succulent, full-bodied taste

• Rib Eye 8oz£27.50

  Extra mature British beef, generously marbled for exceptional richness, delivering outstanding juiciness and flavour

Burgers

Make any burger spicy +£1.50

• Dry-Aged Beef Burger£15.95

  8oz hand-pressed dry-aged beef patty with Monterey cheese, streaky bacon, lettuce, tomato, gherkin and our signature house burger sauce

• Buttermilk Chicken Burger£14.95

  With lettuce, tomato, gherkin and sriracha mayo

• Lamb & Mint Burger£16.95

  Grilled lamb patty infused with fresh mint, topped with melted Monterey Jack cheese and crispy bacon, with tomato, gherkin, lettuce and a creamy feta and mint sauce

Desserts

Choose any dessert £6.95

• Apple & Mixed Fruit CrumbleHome made

  with vanilla ice cream or custard

• Sticky Toffee PuddingHome made

  with ice cream and toffee sauce

• Triple Chocolate BrownieHome made

  with vanilla ice cream, chocolate sauce

• Winter Berry Eton MessHome made

  Chantilly cream, raspberry coulis & mixed berries

• Biscoff Cheesecake

  with caramel sauce & salted caramel ice cream

• Warm Belgian Waffle

  with vanilla ice cream, chocolate sauce

• White Chocolate & Passion Fruit Cheesecake

  Chantilly cream & strawberry sauce

• Pecan Pie Cheesecake

  with caramel sauce & salted caramel ice cream